However, chef Juan Carlos Flores of Miami's Mayami Mexicantina said that adding water to a newer pressure cooker model may not be a necessary step. In addition to the basics, Planta executive chef David Lee shared, "You do not want to go over the line when filling water in a pressure cooker and always read the instructions." Typically, all you have to do to get things started is add the necessary amount of water to your pressure cooker pot, properly place and align the sealing ring, seal everything up and select the appropriate pressure setting. Using a pressure cooker for the first time can be intimidating, but it quickly becomes a smooth process once you understand the basics. Shop TODAY talked to culinary experts for their recommendations and best practices while using a pressure cooker. From pot roast to a spicy stew and even a chateaubriand, a pressure cooker can make your dishes taste like a Michelin-starred chef cooked them. This innovative appliance has many benefits and is a true game-changer when cooking for a big family. For those who want to cut down on hours of prepping and cooking, consider getting yourself a pressure cooker. But while there's a certain joy in spending hours slowly roasting, simmering or braising dinner, sometimes you just want to savor your gourmet masterpiece quickly. Behind many great meals is a top-notch kitchen gadget.
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